Escama | By Chef Miguel Hidalgo

ESCAMA Cantina de Mar by Chef Miguel Hidalgo
Restaurants by Mole Negro

**Cantina de Mar: An Authentic Culinary Experience in the Heart of Tulum**
**Cuisine:** Modern Mexican
**Location:** Tulum, Quintana Roo, Mexico
**Concept:** Honest Kitchen | Real Ingredients | Elevated Tradition

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🌊 **ABOUT US**
Welcome to *Cantina de Mar*, the latest culinary destination by acclaimed Chef Miguel Hidalgo. Nestled in the vibrant heart of Tulum, this restaurant is more than just a place to dine—it's a journey through flavor, culture, and authenticity.

Inspired by the **“Honest Kitchen”** philosophy, every dish respects the origin, quality, and essence of its ingredients. From farm to table, Cantina de Mar delivers a flawless sensorial experience rooted in real food and mindful cooking.

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👨‍🍳 **MEET THE CHEF**
Chef **Miguel Hidalgo** is the visionary behind *Escama* and *Cardamomo*, two celebrated culinary spaces that showcase the diversity of Mexican cuisine. With *Cantina de Mar*, he brings the same innovative spirit, blending traditional techniques with modern presentation in a seaside-inspired setting.

His passion is simple:
“Today’s trend is learning to eat right and better; our responsibility is to offer real food.”
— *Miguel Hidalgo*

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🌮 **OUR PHILOSOPHY: THE HONEST KITCHEN**
More than a motto, the Honest Kitchen is a movement—an ethos that values the origin of every ingredient, celebrates culinary heritage, and respects each guest with authenticity and intention. Every plate tells a story, every bite is an experience.

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📍 *Visit us in Tulum and discover what it means to truly taste Mexico.*
Reservations Recommended